L-Isoleucine

Product Introduction

L-Isoleucine is an essential amino acid (C₆H₁₃NO₂, MW 131.17).
• Appearance: White crystalline powder
• Solubility: 26 mg/mL in water at 25 °C; slight hot ethanol/acetic acid solubility; insoluble in ether
• Stability: Stable; decomposes under extreme pH or heat
• Melting Point: 288 °C (decomp.)
• Density: 1.207 g/cm³ at 20 °C
• pH: 5.5–6.5

Application Fields

• Pharmaceutical Field: Nutritional supplement; infusion formulations; drug intermediate; cell culture component
• Food Industry: Nutritional enhancer in infant formula and sports nutrition; flavor improvement
• Biotechnology: Biochemical research; microbial culture medium
• Cosmetics: Nutritional additive for skin and hair
• Feed Industry: Animal growth and health

Packaging Requirements

• Material: Moisture-proof PE/PP or woven bags
• Sealing: Airtight to prevent moisture
• Labeling: Name, formula, CAS, production date, shelf life, instructions
• Specs: 25 kg/bag; lab: 50 g, 250 g

Storage and Transportation

Storage:
• Dry, cool, ventilated; avoid moisture and heat
• Inspect for packaging integrity
Transportation:
• Dedicated vehicles; avoid shocks
• PPE: masks, gloves, goggles