L-Lysine Hydrochloride

Product Introduction

L-Lysine Hydrochloride is an important amino acid derivative with the following characteristics:
• Chemical Formula: C₆H₁₅ClN₂O₂
• Molecular Weight: 182.65
• CAS Number: 657-27-2
• EINECS Number: 211-519-9
• Appearance: White crystals or powder, virtually odorless
• Solubility: Soluble in water; neutral to slightly acidic solution; very slight ethanol solubility
• Stability: Non-hygroscopic; easy to store
• Melting Point: 263 °C (decomposition)
• Density: 1.28 g/cm³

Application Fields

• Food Industry: Nutritional enhancer in flour, noodles, bread, and dairy
• Pharmaceutical Field: Amino acid injections; diuretic adjuvant; nutritional therapy
• Feed Industry: Poultry and livestock feed additive
• Biochemical Research: Cell culture medium component; lysine polymer substrate

Packaging Requirements

• Material: Moisture-proof containers (PE/PP or bags)
• Sealing: Prevent moisture and leakage
• Labeling: Name, composition, date, shelf life, instructions
• Specs:
– Solid: 25 kg/bag
– Lab: 100 g, 500 g

Storage and Transportation

Storage Conditions:
• Dry, cool, ventilated; avoid moisture
• Inspect packaging periodically

Transportation Standards:
• Check packaging integrity; replace damaged
• Use dedicated vehicles; minimize impact
• PPE: masks, goggles, gloves