Valine

Product Introduction

Valine is an essential amino acid (C₅H₁₁NO₂, MW 117.15).
• Appearance: White crystals or powder
• Solubility: 8.85% in water at 25 °C; insoluble in ethanol
• Stability: Stable; decomposes at 315 °C; can sublimate
• Melting Point: 315 °C
• Specific Rotation: +26.6° to +28.8°
• Isoelectric Point: pH 5.96

Application Fields

• Pharmaceutical Field: Nutritional supplement; amino acid infusion component; drug synthesis
• Food Industry: Nutritional enhancer; flavor modifier
• Feed Industry: Animal and pet feed additive for growth and immunity
• Biotechnology: Enzyme stabilization; isoelectric focusing; cell culture

Packaging Requirements

• Material: Moisture-proof PE/PP or woven bags
• Sealing: Airtight to prevent moisture
• Labeling: Name, formula, CAS, production date, shelf life, instructions
• Specs: 25 kg/bag; lab: 100 g, 500 g

Storage and Transportation

Storage:
• Cool, dry, ventilated; avoid sunlight and moisture
• Inspect packaging integrity
Transportation:
• Dedicated vehicles; minimize impact
• PPE: masks, gloves, goggles