β-Glucanase

Product Introduction

β-Glucanase hydrolyzes β-1,3/1,4 glycosidic bonds in β-glucans. Yellow to brown powder, activity 30,000–300,000 U/g, optimal at pH 4.8–5.5 and 50–60 °C.

Application Fields

• Feed: reduces β-glucan viscosity, improves nutrient uptake, gut health
• Food: clarifies beer, improves filtration & prevents chill haze; extends produce shelf life; makes immunomodulatory oligosaccharides
• Pharma: immune enhancers, antifungal adjuvants
• Pulp: enhances bleachability
• Agriculture: boosts plant disease resistance

Packaging Requirements

Solid: 1 kg/bag; Liquid: 200 kg/drum;
Moisture-proof sealed containers; labeled with activity.

Storage and Transportation

Store at 2–8 °C, dry, ventilated. Transport refrigerated; handlers wear PPE.