Natural Vitamin E and dl-α-Tocopherol

Product Introduction

Natural Vitamin E (d-α-Tocopherol, C₂₉H₅₀O₂) is the biologically active form of vitamin E with superior antioxidant capacity.

Characteristics:
• Appearance: light yellow powder or reddish-brown oil
• Solubility: fat-soluble; insoluble in water
• Stability: heat- and acid-stable; oxygen-sensitive
• Optical Activity: dextrorotatory

Application Fields

• Food: • Delays oxidation in oils, meats, baked goods
• Supplements: • Dietary capsules and health tonics
• Cosmetics: • Antioxidant in skincare and haircare
• Pharma: • Soft-gel capsule formulations

Packaging Requirements

• Materials: moisture-proof PE or iron drums; powder in foil-lined boxes
• Sealing: airtight, desiccant
• Labeling: assay, batch, dates
• Sizes: 20 kg; 190 kg drums

Storage and Transportation

• Storage: < 25 °C, dark, dry
• Transport: sealed; PPE required