Vitamin A

Product Introduction

Vitamin A encompasses retinol, retinal, retinoic acid and esters, crucial for vision and cell growth.

Forms & Characteristics:
• Retinol (C₂₀H₃₀O): yellow liquid; melts 63–64 °C
• Retinal (C₂₀H₂₈O): orange crystalline; photosensitive
• Retinoic Acid (C₂₀H₂₈O₂): white powder; pH-sensitive
• All forms: fat-soluble; light- and heat-sensitive

Application Fields

• Food: • Fortifier in dairy, cereals, oils • Added to fortified milk and oils
• Pharma: • Treats deficiency; used in drops, soft capsules • Dermatological agents
• Cosmetics: • Anti-aging and skin-renewal serums
• Feed: • Supports animal vision and growth

Packaging Requirements

• Materials: PE/PP or foil bags/drums
• Sealing: light-blocking, airtight
• Labeling: form-specific assay, batch, dates
• Sizes: solids 25 kg; liquids 5–20 kg; lab: 1–10 g

Storage and Transportation

• Storage: < 15 °C, dark, ventilated
• Transport: sealed; PPE required